Peanut Butter Buttercream Recipe
This Peanut Butter Buttercream is one of my all-time FAVORITE frostings. If you need a great peanut butter frosting that is easy to make, pipes perfectly, and tastes amazing, this is the one.

It makes the most wonderful peanut butter filling and frosting for chocolate cakes and cupcakes. You will love the light and fluffy consistency and fantastic flavor.
Table of Contents
Peanut Butter and Chocolate
I absolutely love peanut butter buttercream swirled high onto cupcakes, sandwiched in between layers of rich chocolate cake, or injected into the centers of chocolate cupcakes to make them even more irresistible.
Some of our favorite chocolate cakes to pair with this frosting are our Chocolate Cake from Scratch, Chocolate Sour Cream Cake, and homemade chocolate cupcakes. If you love cake mix recipes, give our Chocolate Cake from Cake Mix a try.
You can frost entire cakes with this recipe also, as we did in our Peanut Butter Cake Recipe!
How to fill Cupcakes with Frosting
When we make cupcakes, we often fill the centers with a filling--sometimes it's the same as the swirled frosting on top, and other times we go with a different flavor.
To inject our peanut butter frosting into chocolate cupcakes as a filling, simply load a disposable piping bag with peanut butter frosting, snip away the tip, and insert right into the center of the unfrosted cupcake (about halfway down).
Give the piping bag a squeeze for 2-3 seconds, and you're done! If you don't have a practice cupcake to practice on, you can do a quick practice run on a plate just to get an idea of how much buttercream comes out of the bag in 2-3 seconds, and adjust to your liking! ;0)
Which Peanut Butter is Best for Frosting?
*One important thing to remember when choosing your Peanut Butter for this recipe is that "natural" peanut butter doesn't work as well.
At least, the ones that we've experimented with over the years haven't worked as well. The consistency of natural peanut butter is much less creamy, and that comes through in the frosting.
Instead, try Creamy peanut butter. We have good results with JIF, Peter Pan, etc.
How to Make Peanut Butter Frosting
You can find the full, printable recipe at the bottom of this post. Here is a quick look at our steps!
- In the bowl of your mixer, add the softened butter and mix on medium until butter is soft and smooth. Next, add the peanut butter and mix.
- Next, add the powdered sugar a little at a time, alternating with the milk. Add the vanilla, and mix for 4-5 minutes until nice and smooth!
- That's it! It doesn't get much simpler, but trust me, this recipe is the BEST!
More Peanut Butter Recipes
Here are a few more cake and frosting recipes with Peanut Butter for you to try!
Thanks so much for stopping by today. We hope that you enjoy the recipe. If you give it a try, we would love to know what you think! Make sure to check out our full collection of cake recipes and learn how to decorate cakes as well!
Have you made this? We would LOVE for you to leave a ⭐️ rating as well as a comment and photo below! We really appreciate your feedback!
Peanut Butter Buttercream
This amazing peanut butter buttercream frosting tastes amazing and is SO easy to make! We love it with chocolate cakes and cupcakesQ!
Ingredients
- 1 cup ( 255 grams) Creamy Peanut Butter Do Not Use Natural or Reduced Fat. We have used Jif and Peter Pan Creamy brands.
- 2 sticks (226g) unsalted butter, slightly softened
- 4 c. (460g) powdered sugar
- ¼ cup (60g) milk plus 2 Tablespoon - use more if needed to reach the consistency you like
- 2 teaspoons ( 8 grams ) vanilla extract
- pinch of salt
Instructions
- In the bowl of your mixer add the butter and mix on medium speed until the butter is softened and smooth. Add the peanut butter and mix until blended.
- Gradually add the powdered sugar alternately with the milk. Add vanilla. Mix on medium speed 4 to 5 minutes until smooth.
- ***Peanut butter brands labeled "Natural" that I have tried do not work as well with this recipe because the consistency isn't as smooth & creamy. I've used Jif & Peter Pan (Creamy) with good results!
Thank you for getting back to me. Good to know that I can use the heavy cream in lieu of the milk, this way I feel like I'm getting the most out of the ingredients. I will absolutely start with 2 tablespoons and go from there. I had just planned on using the peanut butter that I use for everything else (Peter Pan creamy), so good to know that will work too.
Can you use salted instead of unsalted butter? Saw that you used a pinch of salt in your recipe so would this be okay and just skip adding in salt?
Hi Jean, Yes, you can use salted butter and skip adding any extra salt.
I look forward to trying this peanut butter buttercream. How many cups of frosting does your recipe make?
This recipe looks and sounds wonderful! I'm going to use it to replace my current PB Buttercream recipe because it has a higher peanut butter:10X sugar ratio. I currently use Wilton's PB buttercream recipe. Thank you for sharing! Your recipes are amazing!
Thanks Darlita!! I think you'll enjoy this one!