Braided Buttercream Cake with Ruffled Heart Topper~ Video

Jump To Recipe Jump To Video

In this short cake video tutorial, I'll show you how to make an elegant braided buttercream cake design with a ruffled heart cake topper!

These are such elegant techniques and can be applied to cakes for all sorts of occasions from birthdays to Valentine's Day, anniversaries, and more!

 

Braided Buttercream & Ruffled Heart Topper Tutorial by MyCakSchool.com

 

 

Materials:

*In the tutorial, I'm working with 8"/6" cake dummies (4 inch height).  As always, we recommend settling the tiers & crumb coating before adding the final layer of frosting.  You will need a cake board for each tier, as well as bubble tea straws (or supports of choice) to support the weight of the upper tier, as with any stacked tier construction.

Vanilla Buttercream- We used our Fluffy Vanilla Buttercream, but any buttercream that holds it's shape nicely will work

Royal Icing, medium consistency (Recipes section)

Coloring Gel: Your pink of choice, we used Wilton Rose

Piping Tips: Desired sizes of star & round tips--We used  Wilton 18 & 13 star tips, and round tips 2, 6, 12 (for various sizes of bead border).  Also, 104 (petal) tip for cake topper

Gum Paste or Fondant with Tylose- Cut out desired heart shape

Lollipop stick for anchor

Heart Shaped Cookie Cutter in desired size for topper

Piping Gel or "glue" of choice

 

Notes:

For the heart cake topper, allow the gum paste (or fondant/tylose) heart shape to dry for at least 2 days to be on the safe side. Also, make an extra gum paste heart just to be on the safe side.

After piping your royal icing, allow to set up preferably for 24 hours before handling.  I do not like to refrigerate royal icing pieces.  This is something that I would add to a cake close to the time of the event.

Leave a Reply

Your email address will not be published. Required fields are marked *

The maximum upload file size: 8 MB. You can upload: image. Drop files here

23 Comments

  1. This is so pretty Melissa, and I am liking the weave look with the star tip. I recently used tip #21 on my latest post in the gallery, making a sort of "braid" using the same piping technique. I didn't think about a vertical weave or braid...I am going to do something else using that technique in the near future. Happy Valentine's Day!

  2. Thanks so much, Paula -- I know, I love how you can create such a different look from simply changing the direction of the border. Happy Valentine's Day to you too!! xo

  3. This is so beautiful and so neat looking.. Melissa, every time i see a video of yours i feel like jumping out of my chair and start baking and decorating. you are absolutely brilliant. thanks so much