Brush Embroidery with Buttercream- Free Video Tutorial
In this tutorial, you will learn the elegant technique of brush embroidery with buttercream! Brush embroidery is a method that is often used with royal icing on fondant covered cakes, or in cookie decorating.
However, it is also beautiful when used with buttercream, which is what I'll be demonstrating in this video. This is a great example of an impressive looking technique that is actually quite simple to achieve.
It is so simple that this video is much shorter than my usual tutorials! Make sure to scroll beneath the video to read about the materials and additional information. Enjoy the video!
Materials
Buttercream/Frosting (I prefer a crusting buttercream but if you'd rather use a non-crusting recipe, keep in mind that you will need to chill the cake periodically to keep the base coat of icing firm.) We used our High Ratio frosting recipe, but any of our crusting buttercream recipes would do.
Piping Tips- Small round piping tips work well. I used Wilton tips 3 & 4 for most of my piping, and I piped using a tip 2 for small white accents, and a Wilton tip 5 for the bead border.
Small paint brushes-- I like smallish brushes with a flat edge for brush embroidery, although as you see in the video, I still use a brush with a smaller tip for finer details. These brushes should of course be reserved for cake decorating purposes only ;0) - You want to make sure that the bristles do not fall out easily.
Cookie Cutters- Optional. We did not use cookie cutters, but if you are worried about freehanding your flowers, making an impression in the icing with a cookie cutter is a good idea. This will give you something to trace.
*The cakes that I used in this tutorial are 8 inch/6 inch/4 inch tiers.
Colors used: We used Wilton Rose for the dark pink, Americolor Soft Pink for the lighter shade, Americolor Leaf Green combined with a little bit of Avacado Green. For the lighter green, we used Americolor Electric Green.
As I mentioned in my video, I wanted to add more color and texture by brushing on additional buttercream. Usually, brush embroidery simply extends the icing of the border inward. This would have also been very pretty, but I'm happy with the look of our flowers! It's always a good idea to do a little experimenting on waxed paper before piping on your cake to establish the look you are going for. Have fun, and I hope that you enjoyed the tutorial!
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**We have a similar cake video tutorial on Buttercream Embroidery. This technique involves a bit more piping for an embroidered look. You can find the cake video here!: Piped Buttercream Embroidery
Thanks for stopping by! Also, don't miss our full collection of our favorite cake and frosting recipes in our Recipes Section!
Awesome! I love it the colors in this video... so vibrant and very pretty :) I look forward to trying this!!!! :)
Very pretty! Thank you, Ladies!
Could you tell me what size tip for the beads on the bottom. I think its very pretty but i especially like those beads on the bottom.
Thank you!!
@biscuit33~ I actually used the same Tip 5 for both the smaller bead borders as well as the larger bottom border. I just applied much more pressure when piping the bottom border and let the "bead" grow before moving on to the next one.
I am going to make a cake and pratice this design. If successful will use on a wedding cake as Melissa suggested - white on white. Thanks for posting the tutorial. Something I have never seen but love the look,
What size cakes did you use?
Hi Colleen, our cakes were 8, 6, and 4 inches
hi i was windering if you have any tip and tricks for left handers and by the way love your videos and i cant seen to find your email can i please have it thanks
Hi Nicole, I'm sorry we don't. This would be a good question to post on the Forum, hopefully we have some members who are lefties that could help you out.
Our email is info@mycakeschool.com
very pretty-could you use other patterns or flowers the best ?
Love this video! Have seen the technique done by some many talented artists and had been a bit wary of it, but now I think I'll have the confidence to try. Love the colorful patterns but also can see the beautiful possibility of white on white! Thanks again for your wonderful instruction:)
Hi Melissa! Love the technique. It gives such an elegant look. The finished cake looks so pretty! I think ivory on white would also look elegant! Thanks! What consistency should be the butter cream that you are using for piping?