Q: <strong>Does the Alcohol Bake Out of the Cupcakes?</strong>

For our " Boozy Cake Recipes " we are often asked if the alcohol is eliminated as the cakes bake. While a small portion of the alcohol may bake out of the cake or cupcakes, the majority does not. According to a study from the US Department of Agriculture 's Nutrient Data Laboratory, it can take longer than 2 ½ hours for alcohol to fully bake out food. Factors like the baking temperature, method, etc. all play a role (per this alcohol & baking article ).

Question 1

How does Sour Cream Help a Cupcake Recipe?

Accepted Answer

We've used sour cream in several of our cake and cupcake recipes (like eggnog cupcakes, lemon sour cream cake, and strawberry sour cream cake). It adds richness and makes for a really nice texture.

Question 2

Can Cupcakes be made in advance and Frozen?

Accepted Answer

Yes! Just as with the majority our cakes and cupcakes, (from butter pecan cupcakes to red velvet cupcakes, lemon velvet cake and more), these cupcakes can easily be frozen. They will stay fresh for up to three months!

After baking and cooling the pink champagne cupcakes, line them up in rows on a sheet cake board or tray. Wrap in a sheet or two of plastic wrap and then wrap tightly in foil. Pop them in the freezer.

To thaw, move the cupcakes (still wrapped) to the kitchen counter. After about 20 minutes or so, loosen or remove the wrapping until ready to frost.

Question 3

Does the Alcohol Bake Out of the Cupcakes?

Accepted Answer

For our "Boozy Cake Recipes" we are often asked if the alcohol is eliminated as the cakes bake. While a small portion of the alcohol may bake out of the cake or cupcakes, the majority does not.

According to a study from the US Department of Agriculture's Nutrient Data Laboratory, it can take longer than 2 ½ hours for alcohol to fully bake out food. Factors like the baking temperature, method, etc. all play a role (per this alcohol & baking article).

Question 4

Do these champagne cupcakes need refrigeration?

Accepted Answer

These cupcakes will be fine at room temperature for 1-2 days in an airtight container, in a sealed bakery box, or under a cake dome. After that, we like to move to the refrigerator for freshness.

However, for the best flavor and texture, move any chilled cupcakes to room temperature at least a couple of hours before serving. This will allow time for the cupcakes to warm and soften.

Boozy

Pink Champagne Cupcakes

Easy Almond Rum Cake

Easy Limoncello Bundt Cake

Pina Colada Pound Cake

Eggnog Rum Cake

Banana Rum Cake (from cake mix)

Piña Colada Cake Recipe

Margarita Cupcakes

Champagne and Raspberries Cake

Limoncello Cake

Baileys Toffee Pecan Cake- a Doctored Mix

Champagne Pound Cake

Rum Cake- Doctored Cake Mix Recipe

Strawberry Daiquiri Cake

Strawberry Champagne Cake- A Doctored Cake Mix

Chocolate Kahlua Cake

Baileys Irish Cream Chocolate Cake

Champagne and Strawberries Cake Recipe

Margarita Cake - A Cake Mix Recipe

Margarita Cake with Tequila Lime Buttercream

Pink Champagne Cake -A Doctored Cake Mix Recipe

Pink Champagne Cake {Scratch Recipe}