Question 1

Can Italian Cream Bundt Cake be Frozen?

Accepted Answer

Yes, just as with the majority of our cakes (from Sour Cream Pound Cake to Strawberry Bundt Cake, Carrot Cake, Orange Cake and more), this cake freezes perfectly.

After cooling the Italian Cream Bundt Cake until it is slightly warm, place it on a foil wrapped cake cardboard (for support) and wrap is tightly with plastic wrap followed by foil. Place in the freezer for up to three months!

Bundt cakes and pound cakes are larger than cake layers are therefore take longer to thaw.

For this reason, we like to move the wrapped bundt cake to the refrigerator the day before it is needed. Then, remove the next morning and continue thawing.

Question 2

Does Italian Cream Bundt Cake need Refrigeration?

Accepted Answer

Yes, because of the cream cheese frosting, Italian Cream Bundt Cake needs to be refrigerated (in an airtight container or under a cake dome).

However, for best flavor and texture, move from the refrigerator 2-3 hours before serving. This will allow the cake and frosting plenty of time to warm to room temperature and soften.

Question 3

What other variations of Italian Cream Cake have been Made?

Accepted Answer

So far, this is the only doctored cake mix version of Italian Cream Cake that we have. However, we also have a scratch Chocolate Italian Cream Cake as well as a Caramel Italian Cream Cake.

Flavors

Narrow Your Search