Question 1

Can Strawberry Cake Mix Layers be Frozen?

Accepted Answer

Once my strawberry cake layers have baked, whether I'm working with cake mix or scratch cake layers, I remove them from the oven, allow to cool (in the pans) on a cooling rack for about 10 minutes, and then flip them out, wrap with plastic wrap, and then with foil.

Next, into the freezer they go! Freezing the layers while they are still warm adds a noticeable boost in moisture. It's a myth that freezing cake layers somehow results in a less flavorful or moist cake.

We've been doing this for 20 years now! It really does make such a difference. We've frozen cake layers for up to three months and they still taste as fresh as the day they were made, as long as they are properly wrapped. I've even popped freshly baked, wrapped layers in the freezer for just a few hours when I'm in a time crunch!

When the cake layers are ready to thaw, simply place the layers, still wrapped, on the countertop and allow them to come to room temperature (or at least partially thawed if you prefer to assemble while the layers are firm). Keeping the layers wrapped will ensure that the condensation forms on the foil rather than the cake itself.

Question 2

Strawberry Cake Frostings and Fillings

Accepted Answer

There are so many options when it comes to pairing fillings and frostings with strawberry cake. Here are just a few of our favorites:

Cream Cheese Frosting

Strawberry Buttercream

Vanilla Buttercream

Lemon Cream Cheese Frosting

Strawberry Whipped Cream Cheese Filling

Question 3

Does this Easy Strawberry Cake need Refrigeration?

Accepted Answer

This easy strawberry cake only needs to be refrigerated if you are using a perishable filling or frosting (For instance cream cheese frosting, sliced strawberries, and homemade whipped cream, strawberry puree, strawberry preserves, etc.)

If you do need to refrigerate the cake because of the fillings or frostings, we recommend removing it from the refrigerator two hours before serving so that the the cake has time to warm and soften for best flavor and texture.

Spring and Summer Recipes

Strawberry Cake (Doctored Cake Mix Recipe)