Elephant with a Cupcake!~ A Blog Tutorial

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In today's cake tutorial, I'm going to show you how to create an adorable Elephant with a Cupcake design from a sheet cake.

CUTE Elephant with a Cupcake Tutorial by MyCakeSchool.com! Free step by step Elephant Cake Tutorial!

 

This cake tutorial is short and sweet...but I hope it brings a smile to your face! We wanted to create an animal of some sort...and after a bit of consideration, a pink polka dotted elephant won out over the rest!

 

How to Make an Elephant Shaped Sheet Cake

First, we made a 9x13 sheet cake and reserved enough batter to make a cupcake too. Our elephant loves cupcakes! ;0)

After baking the sheet cake, I drew out a template, which you can print out and use if you would like~ Elephant Sheet Cake Template

Carving the Sheet Cake

Since I was working with a fairly dense cake, I had no trouble carving out my elephant shape while the cake was at room temperature. If you are working with a fragile cake, you can carve it while the cake is partially frozen.

Here we go! ~

Free Cake Tutorial! Elephant with a Cupcake - by MyCakeSchool.com.

 

Save Scrap Cake for Party Hat

You'll have a few scraps leftover~  don't throw them away!  You'll want at least one of the scraps for a party hat ;0)

Frosting the Cake

After carving, I frosted my cake with a Crusting Vanilla Buttercream.  This has been tinted with a little Americolor Deep Pink coloring gel. We have a few crusting Vanilla Buttercream recipes in our Recipes section, here is one of them!: Classic Vanilla Buttercream.

ADORABLE Free Elephant Cake Tutorial by MyCakeSchool.com!

 

Smoothing the Frosting

Once my buttercream had had a chance to crust (5-10 minutes assuming that your cake wasn't frosted while cold), I smoothed it with a Viva brand paper towel.  (We have a tutorial on this Viva Method of Smoothing if you'd like to see!)

There are other methods for smoothing- the Hot Knife Method is another one. Or, you could comb the cake with a decorating comb for a fun ridged pattern- anything goes!

 

Free "Elephant with a Cupcake" Cake Tutorial by MyCakeSchool.com!

 

After smoothing the frosting, I used an xacto knife to cut away the excess cake cardboard.  All of my cakes rest on a cardboard, which makes it easier to transfer it to it's final base later.  (If you'd rather do this "cut away step" before frosting the cake, that works too!)

Free Elephant Cake Tutorial by MyCakeSchool.com!

 

The Finishing Details for Our Elephant Cake

Now, to give our elephant a sweet face & some personality!  This is the time for you to have fun with your design--but feel free to copy mine if you'd like!

I piped on some polka dots with a Wilton (medium round) tip 12.  My buttercream dots are also tinted with Americolor Deep Pink coloring gel.

I piped on and filled in my elephant's ear using my Wilton tip 12 also, and then smoothed it with a Viva paper towel after it crusted.  The small dots and outlines on my elephant were piped with a Wilton tip 3 (smallish round tip).

The elephant's eye is a chocolate chip (with a small buttercream dot in the center).  The eyelashes & mouth were drawn with a toothpick!

 

You'll see the full photo soon...but here's a sneak peek!

 

Free Elephant Cake Tutorial by MyCakeSchool.com!

 

Party Hat and Cupcake

Our elephant could have been done at this point, but we wanted to give her a party hat & cupcake.  It is a birthday party, after all!

We cut a small wedge of scrap cake into a triangle and frosted it with some buttercream tinted with Americolor Electric Green.  I found it easiest to pipe on my frosting with a Wilton tip 12 and then smooth it. You could also just use a star tip to get a different effect.

I frosted the party hat cake while it rested on a paper plate.  After smoothing it, I chilled it in the freezer for 10 minutes to firm things up,  so that I could then pick it up and place it on our cake board, right where it belonged.

 

 

Free Elephant Cake Tutorial by MyCakeSchool.com! Step by step cake decorating tutorial!

 

We decorated the party hat with Wilton Jumbo confetti sprinkles, and added fringe with a Wilton star tip 12.  Our cupcake was "glued" to the board and elephant trunk with some dots of icing.  Then, I used my 2D large star piping tip to pipe on a little frosting.

Don't go too heavy on the cupcake frosting, or it may tip over!  I added a few sprinkles..and a candle with a buttercream flame piped onto the wick!

Free step by step Elephant Cake Tutorial by MyCakeSchool.com!

 

 

That's all there is to it!  I think that this sweet elephant would be the perfect guest for any little one's birthday party.  I hope that you agree!

 

Free Elephant Cake Tutorial by MyCakeSchool.com!

Thanks for stopping by, and if you make a sweet elephant cake of your own, we would love to see! Feel free to leave a photo in the comments!

Free Cake Tutorial: Elephant with a Cupcake! An adorable sheet cake tutorial by MyCakeSchool.com.

More Cute Sheet Cake Designs!

Don't miss these other fun, easy sheet cake designs for young birthdays!

Cupcake Sheet Cake

"Tiered" Sheet Cake

Easy Dump Truck Cake

Monster Sheet Cake

School Bus Cake

 

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74 Comments

  1. Hi! We are making this cute cake for my daughters first birthday this weekend. Thank you for sharing it's so cute! I was wondering how I could firm up my cake, I'm using a yellow box cake. Also, what is your buttercream recipe if you wouldn't mind sharing? I know some use vanilla, or just butter and then some use the almond extract. So was just curious about yours. Thanks again! Can't wait to make it!

  2. Hi Nicole, I'm glad that you are making the cake! To make the Yellow Cake Mix a little firmer, you can use the White Almond Sour Cream Cake recipe from our Recipes section, and just substitute Yellow Cake Mix (and omit the almond). Here is a link:

    https://www.mycakeschool.com/recipes-tutorials/white-almond-sour-cream-cake/

    Also, I would use the Classic Vanilla Buttercream Recipe (all butter, no shortening).... or you could use the Fluffy Vanilla Buttercream recipe (which uses butter & shortening). Both of these are in our Frosting section which you can find here:

    https://www.mycakeschool.com/recipes-tutorials/frostings-and-glazes/

    Have fun! ;0)

  3. Thank you so much for the info and for getting back to me. My sister in law stumbled across this blog when I was looking for a cute elephant cake idea, it's a great blog. Keep up the good work:)

  4. Thanks for the tutorial! (And the inspiration!) so cute! I just need to add some sprinkles to the cupcake next week (didn't want it to bleed since I'm freezing it)

  5. This is amazing! And I love everyone's photos of their creations. :) I'm a TOTAL beginner and am wondering if I could make this today and freeze it? The party is this coming Sunday morning (1/22). If so, when would I thaw? The day or night before? I see above that someone else was freezing there cake. Any help would be greatly appreciated! Thank you!