How to Make a Cake with Zebra Stripes on the Inside!
Today I'm going to demonstrate how to make a cake with zebra stripes on the inside! This is such a fantastic surprise-inside cake and a fun alternative to a traditional chocolate and vanilla marbled cake.
By the way, I did not invent the zebra cake. I'm not sure who did--but if you google zebra cakes, you'll see all kinds of recipes that point to basically the same outcome--very cool looking zebra slices! You'll see that part in just a second.
First, let's talk batter-- You'll most often see chocolate and white zebra cakes, but for a fun twist, you can tint your batter with coloring gels to create all sorts of unique combinations of colorful stripes!
We went the boxed cake route and bought a box of Duncan Hines Devil's Food Cake, and a box of Duncan Hines French Vanilla. We chose these because they don't have pudding in the mix (like Pillsbury & Betty Crocker, which can be a little thick for this project--although I love them for anything else).
We prepared the batter for each cake mix separately and found the batter to be just the right consistency. If the batter is too thick, the effect will be more difficult to achieve. If they batter is very thin, it may spread too quickly.
(*** If you would like to try this cake with a scratch recipe, you can choose your favorite white or yellow cake recipe and then divide it approx. in half-- you can stir approximately 3 tablespoons or so of dutch processed cocoa powder into one of your bowls of batter to create chocolate batter.
Now, let's make a zebra cake!
We started with our two bowls of cake batter....
Then, we poured ¼ cup of vanilla batter into the middle of our 8" pan. It will spread a little bit. Then...
Measure out a ¼ cup of chocolate batter and pour it in the center of your vanilla batter.
Repeat this process, continuing with ¼ cup scoops of alternating flavors, each flavor of batter dropped into the center of the previous circle of batter. The batter is thin enough that it does not take long at all for the batter to spread and push out a little bit.
Continue the process until your pans are approximately ⅔ full. (We had a couple of cups leftover, which we used to make extra cake layers for another time.)
Look how pretty!...
This beautiful striped batter is ready for the oven!
Well...here's where it would have been nice of me to take a picture of the baked layers. They look exactly like the above picture, only...baked. :0)
I assembled my fat two layer cake as I always do...the bottom layer right side up, and the top layer top side down (with buttercream in between). I'm sure that the zebra effect would look pretty no matter how you stack your layers.
After crumb coating my cake with vanilla buttercream, I used a Wilton star tip 21 (one of my faves) to do a reverse shell pattern with my medium consistency buttercream.
I always love a nice reverse shell border, but I now like them even better when piped vertically!
You can see that I staggered mine a bit so that neighboring lines fit nicely together. Is it just me or does my cake look like it's wearing a snuggly buttercream sweater?! (Find out more about reverse shell borders in our tutorial on How to Pipe with a Star Tip!)
Okay, time for the big reveal! (I said a little prayer after all of that piping that the zebra stripes actually would be there when we cut into the cake!)
Whew! It worked! I couldn't be happier with the outcome. I LOVE these zebra print cake layers!
It's always nice to have a hidden surprise inside of the cake! If you haven't tried this method already, make sure to put it on your cake "bucket list". It's so much fun, and looks much more complicated than it actually is, which I love!
*An update~ When this tutorial was first created, the sizes of standard box mixes were larger (around 18.5 oz). Now, they are 16.5 oz. We tested the zebra cake again with the new smaller size and still had great results.
Thanks for stopping by, and I hope that you enjoyed the tutorial!
Did you know that we also have a leopard print (on the inside) cake video tutorial? It's one of our favorites! Leopard Print Cake Tutorial
Or if you are just looking for a good old fashioned Marble Cake recipe, we have just the one! It's good to have options!
Well i Have A Question For Whoever owns this website which i believe is BeBe?
Anyways How Do You Crumb Your Cake?
I tried this cake today and I was so frustrated. I got the Duncan Hines cake mixes and did as instructed with the water. The batter was too thick and I added water. Maybe the cake mixes have changed. The second layer turned out better after adding water, but the batter would not thin out and go to the edges of the cake.
Hope mine turns out - trying it today!!
i think its awesome im briana quinonez and i love zebra my birthday is on may 15 its coming up so im 8 years old im so telling my mom too make my cake like that
hello i am nadia can u send me the recipe zebra cross cake tank u.
i love your zebra design im a fan of zebra
Hi. What substitute can I use for the chocolate? One of the guests is allergic to chocolate.
Hi Kelsey, maybe red velvet, that would give you a nice color contrast.
I just tried this with a Duncan Hines classic white cake and my batter was way to thick! Even after adding water it didn't make it to the edges. I didn't want to add to much and have it not turn out . I had to spread it with an offset . I'm going to try another brand mix next week and let you know what happens. I did make this one pink and white! But now not zebra looking I will try again! Any advise y'all have would be super!
Hi Ashlee, you used 2 boxes of Duncan Hines white ( tinting one mix pink) and there was not enough batter to fill the 2 pans. Am I understanding your question? As Melissa said in her comments under the pictures, she added less water than the cake mix box states to add because it was too thin. You could try adding the amount of water called for on the back of the box since yours was so thick.
Note: Since Melissa posted this, Duncan Hines has decreased the amount of cake mix in their boxes, so if following Melissa's directions you will need to add 6 Tablespoons of flour to each box mix.
Have you girls figured out how to do the cheetah print cake (on the inside)? I recently saw a picture of a cake like that online, but, no directions :/
I found this post though Pinterest. The photo was so beautiful that I just had to come here to read the recipe! Love it! And love your site :-).
I would like to invite you to share this post (and your other posts :-) ) on a new photo based recipe sharing site that launched in May. The idea is simple: all recipe photographs are published within minutes of submission. And, of course, the images link back to the author's site.
It's called RecipeNewZ (with Z) -
I hope you get a chance to visit and to share some of your delicious posts with our viewers. It would be a pleasure to have you on board :-)