How to Make a Cake with Zebra Stripes on the Inside!
Today I'm going to demonstrate how to make a cake with zebra stripes on the inside! This is such a fantastic surprise-inside cake and a fun alternative to a traditional chocolate and vanilla marbled cake.
By the way, I did not invent the zebra cake. I'm not sure who did--but if you google zebra cakes, you'll see all kinds of recipes that point to basically the same outcome--very cool looking zebra slices! You'll see that part in just a second.
First, let's talk batter-- You'll most often see chocolate and white zebra cakes, but for a fun twist, you can tint your batter with coloring gels to create all sorts of unique combinations of colorful stripes!
We went the boxed cake route and bought a box of Duncan Hines Devil's Food Cake, and a box of Duncan Hines French Vanilla. We chose these because they don't have pudding in the mix (like Pillsbury & Betty Crocker, which can be a little thick for this project--although I love them for anything else).
We prepared the batter for each cake mix separately and found the batter to be just the right consistency. If the batter is too thick, the effect will be more difficult to achieve. If they batter is very thin, it may spread too quickly.
(*** If you would like to try this cake with a scratch recipe, you can choose your favorite white or yellow cake recipe and then divide it approx. in half-- you can stir approximately 3 tablespoons or so of dutch processed cocoa powder into one of your bowls of batter to create chocolate batter.
Now, let's make a zebra cake!
We started with our two bowls of cake batter....
Then, we poured ¼ cup of vanilla batter into the middle of our 8" pan. It will spread a little bit. Then...
Measure out a ¼ cup of chocolate batter and pour it in the center of your vanilla batter.
Repeat this process, continuing with ¼ cup scoops of alternating flavors, each flavor of batter dropped into the center of the previous circle of batter. The batter is thin enough that it does not take long at all for the batter to spread and push out a little bit.
Continue the process until your pans are approximately ⅔ full. (We had a couple of cups leftover, which we used to make extra cake layers for another time.)
Look how pretty!...
This beautiful striped batter is ready for the oven!
Well...here's where it would have been nice of me to take a picture of the baked layers. They look exactly like the above picture, only...baked. :0)
I assembled my fat two layer cake as I always do...the bottom layer right side up, and the top layer top side down (with buttercream in between). I'm sure that the zebra effect would look pretty no matter how you stack your layers.
After crumb coating my cake with vanilla buttercream, I used a Wilton star tip 21 (one of my faves) to do a reverse shell pattern with my medium consistency buttercream.
I always love a nice reverse shell border, but I now like them even better when piped vertically!
You can see that I staggered mine a bit so that neighboring lines fit nicely together. Is it just me or does my cake look like it's wearing a snuggly buttercream sweater?! (Find out more about reverse shell borders in our tutorial on How to Pipe with a Star Tip!)
Okay, time for the big reveal! (I said a little prayer after all of that piping that the zebra stripes actually would be there when we cut into the cake!)
Whew! It worked! I couldn't be happier with the outcome. I LOVE these zebra print cake layers!
It's always nice to have a hidden surprise inside of the cake! If you haven't tried this method already, make sure to put it on your cake "bucket list". It's so much fun, and looks much more complicated than it actually is, which I love!
*An update~ When this tutorial was first created, the sizes of standard box mixes were larger (around 18.5 oz). Now, they are 16.5 oz. We tested the zebra cake again with the new smaller size and still had great results.
Thanks for stopping by, and I hope that you enjoyed the tutorial!
Did you know that we also have a leopard print (on the inside) cake video tutorial? It's one of our favorites! Leopard Print Cake Tutorial
Or if you are just looking for a good old fashioned Marble Cake recipe, we have just the one! It's good to have options!
I did this into a horse shaped tin & it looked amazing!! Also did it with cupcakes, bit more faffy but looked good.
Thank you for this! I got a last minute order yesterday, for a birthday cake tomorrow! Hence they gave me free reign! So i am making a pink and cream zebra cake (in the oven now), shoe box, with pink and cream sugar paste shoe (just needs the strap and flower!)! Can't wait till they cut it open to see the surprise center! Thank you again!
Hi Maxine, that will be so cute, they'll love it!!
im using a pillsbury mix.should i add more water than the box says? since you said the mix is too thick
Hi Sakina--Yes, I would add a little extra water. I can't tell you an exact amount since I haven't tried it this way, but if you do not thin the batter out, this design will be more difficult. You want it not too thick or too thin...just a nice medium consistency. Let us know how it goes!
I noted Bebe's comment above from early June regarding Duncan Hines altering the size of their cake mixes and to add 6 T flour to the box. The instructions on the box now call for 1c water (vs 1 1/3 c that are listed in Melissa's previous instructions). I am wondering if I should just add 3/4 c instead? If anyone has tried this recipe with the new Duncan Hines boxes and has any advice, I'd appreciate it. Thanks!
thanks melissa for the reply. I actualy added no extra water to the batter and it spread out easily without any tapping/shaking.but unfortunately my cake was a total flop as the zebra effect didnt turn out.it looked like a plain chocolate cake from inside and the cake didnt rise much either and had a dome even though i added baking powder to the mix. i bake my cakes in a microwave(convection).do u think thats the reason it didnt rise properly? i preheated it to 180 c as the box says.what am i doing wrong.?please help!
Can I use this technique for cupcakes?
Hi GlamGirl, we have not tried it with cupcakes, you might not get as many stripes as you want. Here is a link to making zebra strips cupcakes, I think they turned out very cute.
Hey, loving this tutorial! Im in the process of using this technique to make a chocolate and cherry zebra cake. Its in the oven now, so will find out soon if it worked :D
My cake is in the oven. Can't wait to slice it.
I didn't reduce the water on the devils food cake. As it was too thick when I did!
Wow! It was beautiful.
Everybody loved the surprise print on the inside of the cake! Thank you do much for your wonderful videos, I'm addicted!