How to Make a Cake with Zebra Stripes on the Inside!
Today I'm going to demonstrate how to make a cake with zebra stripes on the inside! This is such a fantastic surprise-inside cake and a fun alternative to a traditional chocolate and vanilla marbled cake.
By the way, I did not invent the zebra cake. I'm not sure who did--but if you google zebra cakes, you'll see all kinds of recipes that point to basically the same outcome--very cool looking zebra slices! You'll see that part in just a second.
First, let's talk batter-- You'll most often see chocolate and white zebra cakes, but for a fun twist, you can tint your batter with coloring gels to create all sorts of unique combinations of colorful stripes!
We went the boxed cake route and bought a box of Duncan Hines Devil's Food Cake, and a box of Duncan Hines French Vanilla. We chose these because they don't have pudding in the mix (like Pillsbury & Betty Crocker, which can be a little thick for this project--although I love them for anything else).
We prepared the batter for each cake mix separately and found the batter to be just the right consistency. If the batter is too thick, the effect will be more difficult to achieve. If they batter is very thin, it may spread too quickly.
(*** If you would like to try this cake with a scratch recipe, you can choose your favorite white or yellow cake recipe and then divide it approx. in half-- you can stir approximately 3 tablespoons or so of dutch processed cocoa powder into one of your bowls of batter to create chocolate batter.
Now, let's make a zebra cake!
We started with our two bowls of cake batter....
Then, we poured ¼ cup of vanilla batter into the middle of our 8" pan. It will spread a little bit. Then...
Measure out a ¼ cup of chocolate batter and pour it in the center of your vanilla batter.
Repeat this process, continuing with ¼ cup scoops of alternating flavors, each flavor of batter dropped into the center of the previous circle of batter. The batter is thin enough that it does not take long at all for the batter to spread and push out a little bit.
Continue the process until your pans are approximately ⅔ full. (We had a couple of cups leftover, which we used to make extra cake layers for another time.)
Look how pretty!...
This beautiful striped batter is ready for the oven!
Well...here's where it would have been nice of me to take a picture of the baked layers. They look exactly like the above picture, only...baked. :0)
I assembled my fat two layer cake as I always do...the bottom layer right side up, and the top layer top side down (with buttercream in between). I'm sure that the zebra effect would look pretty no matter how you stack your layers.
After crumb coating my cake with vanilla buttercream, I used a Wilton star tip 21 (one of my faves) to do a reverse shell pattern with my medium consistency buttercream.
I always love a nice reverse shell border, but I now like them even better when piped vertically!
You can see that I staggered mine a bit so that neighboring lines fit nicely together. Is it just me or does my cake look like it's wearing a snuggly buttercream sweater?! (Find out more about reverse shell borders in our tutorial on How to Pipe with a Star Tip!)
Okay, time for the big reveal! (I said a little prayer after all of that piping that the zebra stripes actually would be there when we cut into the cake!)
Whew! It worked! I couldn't be happier with the outcome. I LOVE these zebra print cake layers!
It's always nice to have a hidden surprise inside of the cake! If you haven't tried this method already, make sure to put it on your cake "bucket list". It's so much fun, and looks much more complicated than it actually is, which I love!
*An update~ When this tutorial was first created, the sizes of standard box mixes were larger (around 18.5 oz). Now, they are 16.5 oz. We tested the zebra cake again with the new smaller size and still had great results.
Thanks for stopping by, and I hope that you enjoyed the tutorial!
Did you know that we also have a leopard print (on the inside) cake video tutorial? It's one of our favorites! Leopard Print Cake Tutorial
Or if you are just looking for a good old fashioned Marble Cake recipe, we have just the one! It's good to have options!
Hi Emily, we have not tried it in a heart shaped pan. It probably would not be a perfect zebra pattern, but I think you could get some zebra effect.
My cakes are in the oven now for my daughter's 10th birthday tomorrow. I used white cake mix and red velvet. Both Duncan Hines. Fingers crossed!!
Success!!! Making for my daughters 1st birthday and made a mock one last night and it came out perfect! So excited for her party now!!
I will be making this for my daughter's bday and was wondering if you guys used store bought frosting or made the buttercream. For the piping, did you make the consistency of the frosting different?
@Cindy--I'm so glad to hear it!! She will love it!
@Maria-- We use just a standard homemade crusting buttercream. If you want to use store bought frosting, you may need to thicken it with powdered sugar to achieve a good piping consistency. I would avoid whipped store bought frostings--they are harder to thicken up.
Hi Tarryn, since you do not have boxed cake mixes available in South Africa you could use the Classic White Cake and the Classic Chocolate Cake recipes from the recipe section. It sounds as though the batter was too thin the first time you made the cake ( not sure which recipe you used). The cake batter can be the same consistency for the chocolate and the white. Hope this will turn out great for you.
I'm planning to give this a try for a friend's bridal shower, using the colors of her wedding. 2 questions... can I use regular food colouring to dye the batter, or should I use the gel kind? And, is that 2 boxes of cake mix, or one box divided? Can't wait to try it, looks amazing!
Hi Sarah, we always use gel color because you can achieve more vibrant color and you do not need to use as much. I think the regular liquid food coloring would work, we but we have not tried it. Yes, you will need 2 boxes of cake mix.
Wow, u never to old to learn :-). Have to try soon.
By the way I'm from South Africa and there are plenty of boxed mixes available. Not sure where Tarryn is shopping :-)
Hi! I love this concept. I am trying to do this with cow print. Any idea how I would go about doing that? Any help would be appreciated!
This is such a great idea! I made it with vegan chocolate cake and vegan peanut butter cake! Thanks for posting! :D
Looks fantastic! I'll most certainly have a go at this when it's my son's birthday next month. He'll be 23 but he still likes novelty cakes :)