Love You Bunches! Elephant Cake Tutorial
Today I'm sharing an ADORABLE Elephant Cake Tutorial which would be perfect for a number of occasions!
This sweet cake has a "Love You Bunches" theme, with a sweet little elephant handing a bouquet to a mama elephant. This is perfect for a Mother's Day Cake or Father's Day Cake (with a bit of a color change)!
You could also make two large elephants with our provided templates if you'd like to do an anniversary theme! So many possibilities. We hope that you enjoy this simple and sweet tutorial!
Table of Contents
How to Make the Cake
I started with a tall 6 inch cake (double barrel-- 4 cake layers with cake board after the first two, and doweled beneath.) -
Then, I frosted the cake with our crusting Classic Vanilla Buttercream tinted with Americolor Sky Blue. We textured it with a small tapered spatula. Any frosting would work fine with this very forgiving decorating style. I am all about textured buttercream whenever possible! ;0)
Next, I rolled out my Satin Ice gum paste to approx ⅛ inch and used my two elephant templates to cut out the shapes. If you do not have gum paste, you could use fondant which is edible and softer than gum paste. I used gum paste because I wanted my elephants to dry firm.
CLICK HERE for the link to my elephant templates!
My elephants need tails, so rather than layering them on, I just made a cut at an angle in back ;0)
My smaller elephant is going to hold a bouquet, so while the cut-out was still nice and soft, I curled the end of his trunk.
I like to let my gum paste pieces dry on parchment. It breathes a little better than waxed paper. After the elephants were dry on the surface, I knew it was safe to outline them with my Americolor black coloring pen. I painted on designs with a "paint" made from coloring gel & a little vodka. If you don't want to use vodka, you can substitute lemon extract. * The colors that I used for my paint were Americolor Sky Blue, Americolor Deep Pink, and Americolor Bright White to lighten my shades a bit.
If you don't want to make a "paint", you could pipe on your designs with a crusting buttercream.
I also made some gum paste ears for my elephants. I textured them with a paintbrush handle and attached them with a little piping gel.
After a couple of hours, my gum paste elephants were not dry through and through but were dry enough that they could lean against the cake but still stand up partially on their own. (You'll notice that their backside is not pressed against the cake.) -- I glued them to the cake with some freshly piped buttercream.
However, if you want the elephants to curve right along with the cake, you can apply them right after you cut them out and while they are still soft. No need to dry!
Here, I used my tip 4 piping tip to pipe a little green buttercream border around the ears of my elephants. I also piped the stems of my flowers so that they appeared to be tucked into the baby elephants curled trunk. The green used in this tutorial is Americolor Electric green.
I loved piping these swirled roses because they are so cute and fast!! Just pipe a strand of buttercream (mine is tinted with Americolor Deep Pink through a Wilton piping tip 4) around and around until you are happy with the look. ;0)
I added a few miscellaneous flowers, all done with Wilton 3 & 4 tips, which I use interchangeably for things like this. My yellow is Americolor Lemon Yellow. You'll notice I piped a lot of teardrop shapes, daisy shapes and spirals ;0)
At this point, I could have been finished, but I wanted to add a little saying. LOVE YOU BUNCHES seemed to be perfect for this little cake, and so I used my FMM Lower Case Block Alphabet Tappit Set to punch out the letters ! I punched them from thinly rolled gum paste strips after the gum paste had set up for several minutes.
I attached my letters with a little piping gel and here we are! ~ Sweet baby elephant offering a huge bouquet to his sweet mama on Mother's Day! ;0) -- Awwww...
This design would work great not only for Mother's day, but also for baby showers. You could also make two big elephants instead & have a sweet anniversary or Valentine's cake too! Thanks for stopping by-- hope to decorate with you again soon! ;0)
More Elephant Cakes
If you love elephant themes, don't miss our other cake tutorials!
Here is an adorable Elephant Sheet Cake (free tutorial), perfect for young birthdays!
We also have an adorable Elephant and Wagon Cake Topper tutorial!
Thank you! They are so cute!!
Lovely idea!
Love the sweet idea! Hope to be able to do one next week :) Thank you for the fresh inspiration!
Thank you! Very sweet and cute!
This is lovely. To clarify, do you let the gumpaste set before using Alphabet Tappit or do you let the letters set after you press the gumpaste? I tried using this before and could not get letters out of the Tappit. Thank you!!
For most of your cakes, do you use the white almond sour cream cake?
Catherine,
I had the same problem but when I let the gumpaste set a bit..it helps. You also have to really SNAP IT! I hold it in my right hand and with my left I pull back the Tappit and really SNAP it on to some wax paper. It really helped me! Hope it works for you.
Muy lindo.Gracias por su ayuda !
This is super cute and super easy. Thanks for the exacting tutorial. Where do I get the alphabet stencil/cut out pieces that you use? Thanks.
Hi Catherine--After rolling my gum paste as thinly as possible, I cut it into vertical strips and let it sit for a good 15 minutes or so. The time could vary depending on the humidity in your house, brand of gum paste or fondant, etc. so just keep an eye on it. I press down firmly with the cutter and slide it back and forth on the counter a little before lifting. Now and then, the letter sticks. If you can't "tap it" out, you can pull it out by using the tip of a sharp knife to get it going. (If you are a member of our site, I demonstrate this in Part 2 of our recent cowboy cake video) ;0) -
@Texasbakergirl-- A google search will allow you to compare pricing, but SweetWise sells them! - I am using the lowercase set of block letters--
Hi Kim, we do use the White Almond Sour Cream cake recipe most often. When we want to make a cake from scratch we like the Classic White recipe.
Maravilloso te quedo hermosisimo, solo tengo una pregunta ese cortador de letras donde lo consigo, gracias
:-D