Winter Wonderland of White Chocolate Trees- Blog Tutorial
Today I'm going to share a gorgeous Winter Wonderland Cake of White Chocolate Trees! This surprisingly simple cake tutorial has been one of our most popular for Christmas and winter gatherings!
One of my favorite decorating mediums for creative accents is candy coating (aka candy melts, compound chocolate, chocolate bark, etc.). There is no tempering required--just microwave, pipe your designs, pop in the fridge or freezer to speed set, and you're done!
Let me show you how I made some beautiful Christmas trees today. This design is also perfect for "winter wonderland" themes all through the season.
Here are the basic materials that I used~
Candy coating (Today I used Ambrosia brand white candy coating which is at my local grocery store.)
Various dragees/sprinkles/hologram twinkle dust
Lollipop sticks
"Glue" My glue was light corn syrup today, but I also like basic tylose glue (aka sugar glue), or piping gel.
Pearl dust or Pearl Spray (Wilton and PME make pearl spray)
Waxed paper or parchment paper lined cookie sheet.....and you'll need a frosted yet empty, lonely cake ;0)
First, I melted my white chocolate candy coating in the microwave. Then, I filled a disposable piping bag with the "chocolate", snipped the end, and began piping Christmas tree shapes in various sizes.
I like to freehand but if you'd prefer to use a template, you can slide one beneath the waxed paper and trace. **Make sure to pipe your trees fairly thick. Mine are pretty lumpy and bumpy. If they are thin, they will break more easily.
Some of my tree branches have a rounded look, but for others, I used a toothpick to drag out the tips of the branches into a point.
I piped some presents too! Then, into the freezer--the whole tray, for about 10 mintues. Once firm, they're ready for the next step.
Fresh from the freezer! I flipped over my chilled trees and attached lollipop sticks to the back with melted chocolate (piped on). I flipped them because I wanted the textured, bumpy side to be in front. If you prefer the smooth side, no need to flip! These candy stick anchors will allow our trees to stand nice and tall with no worries tilting or breaking.
Back into the freezer they go for about 10 more minutes. (You don't have to freeze or chill the chocolate to set...it will set up at room temperature also, but it will take longer & the trees will be a little more fragile when handling.)
Once everything is nice and chilled, you can safely pick up your trees!
Now, for decorating...my favorite part~
I love pearlizing. I experimented with Wilton Pearl Spray for the first tree below, and brushed dry Super Pearl dust for the middle tree. You can see that they look very similar... the pearl dust may be ever so slightly more shimmery. The last tree is naked for now. What a difference!
Next, sparkle time. Here, I have both Gold & Silver Hologram Twinkle Dust. I experimented with mixing a little light corn syrup right into the gold dust. This allowed me to paint on the glitter only where I wanted to.
The corn syrup took several minutes--probably a good 15 minutes or so to dry. If I had mixed in a little vodka, it would have dried more quickly. It's fun to experiment though. Piping gel would have worked well too--and so would "sugar glue".
One quick word about the Disco/Twinkle dusts & dragees~ I prefer to use my "bling factor" accents on decorations that aren't going to be eaten. I
f you suspect that your partygoers will devour the forest along with the cake, I would use sprinkles, sanding sugar, candies, etc. instead (And pearl spray is fine!)
I love the sparkle! I added some silver dragees. I pressed them into the light corn syrup "paint" I had just brushed on, but sugar glue or piping gel would dry a little more quickly.
You know what would have been even better? To have dropped on my dragees just after piping the chocolate trees, before the chocolate had a chance to set. Next time, that's what I'll do.
I LOVED this part. I could have decorated trees all afternoon.
I decorated the presents using the same method (only I wanted the smooth side of the gifts to be the front). These would be fine to leave at room temperature or a cool place in your house until you need them. I still like to pop the cookie sheet with decorations into the freezer for just a few minutes before placing the decorations onto the cake.
I placed the trees into our 8" round cake which was frosted with vanilla buttercream. I attached the presents to the front side of the cake with a little buttercream. The snowy bottom border was piped from a Wilton tip 12 (medium round tip), in no particular pattern. The frosting on top was applied with just a swirly motion of the spatula.
And here we are!
Thanks for stopping by, I hope you learned something new! If you've never tried working with candy coating for decorations, this is the perfect time to start. Have fun with with it!
It would be so easy to use the same method but with much more color--you could even use green candy coating for green trees. Enjoy making winter wonderlands of your own, and I hope you'll share your creations with us!
Make sure to check out our full collection of tried and true frosting and cake recipes in our Recipes Section!
You can find more beautiful cakes and ideas in our Winter and Christmas Roundup of Cakes, Recipes, Tutorials, and Ideas!
*We create very similar chocolate trees (but green) in our Red Truck Cake Topper-free video tutorial also if you'd like to see a video of this simple process!
We also have a similar variation of this design in pastels in our member section! Pastel Christmas Cake
Just beautiful! Did you add corn syrup to the chocolate? Could you also use white chocolate chips or are the bars better
Thanks for all ur help and tips in my baking!
Hi Tracy, we did not add corn syrup to the chocolate. We think the trees made from the bark/candy coating are a bit more firm after setting up but I think you would be fine if you wanted to use the white chocolate chips. Be careful not to scorch the chocolate when you microwave. Melt a short intervals and when the cho. chips or cho. bars are soft but holding their shape, just stir and they will gradually melt to the consistency you want.
thank you...my trees are seeming a little fat and the chocolate a little think
I did not see a tutorial on this...just doesnt seem as simple as melissa makes it seam I have been able to follow Many turorials very successfully
haha--just first time with the chocolate
Hi Tracy--I'm so sorry that you are having trouble. What are you using for your chocolate? We find that candy coating/chocolate bark is really easy to work with. If it gets too thick, you simply re-warm it. If it somehow becomes too hot and runny, you let it cool for a few minutes. Usually, I can use it straight from the microwave though.
Also, maybe the hole that you snipped at the end of your piping bag is a little large? I just snip enough to create a small hole, so that the chocolate doesn't come out so thick or quickly. Also, one difference in piping with chocolate vs. buttercream is that the chocolate will continue to flow even when you are not applying pressure. So, I keep the bag moving. It may take 5 seconds to make one tree to give you an idea.
Would it help you to have a template of the trees that you could place beneath the waxed paper? I could post a rough sketch of the general shape of the trees I made. --
While we don't have a video tutorial of this (we usually keep our blogs and videos separate), we do have several video tutorials where I make chocolate decorations from melted candy coating. These are in our "Working with Chocolate" section-- (Chocolate letters, chocolate bow, chocolate transfers, chocolate daisies and shards, etc.) We also demonstrate chocolate decorations in our "Cupcake Basics" video. No need to watch all of these, but you could watch one or two if you want to see how quickly I moving the piping bag, etc.
I hope this helps! Finally, if you have "fat trees", don't throw them away. The appearance can be dramatically improved with a little decoration! You can give the illusion of thinner branches when you paint on your glitter, or pipe on a little snow (or whatever you have in mind!) ;0)
absolutely wonderful....i had seen something similar but i LOVE your decoration the most...thanks for sharing
Hi Melissa. I used this project for a cake for my husband's holiday party. It was a huge hit!! Thank you so much for sharing all of your wonderful inspiring ideas, they're too cute and I want to do them all!! With all of the ideas and techniques that are out there, following a tutorial simply makes it easy and less stressful, cuz I can never decide. :-). I posted the pic in the gallery.
Have a wonderful holiday!!
I think it'd be very helpful if you could make up a template for the tree
I am having a hard time shaping mine.
They look nothing like yours ....
@Pam- Thanks!!
@"gracie" - I will work on adding a template for you to use for the next time! I'm sorry that you aren't happy with your shapes--I bet that they look good though! Mine are all a little different since I freehanded.
After playing with the tree designs a bit, I found it easier to begin my piping at the bottom of the tree and working my way to the top point. Starting in the center where the trunk would come out of the bottom, I make narrow 'infinity signs' or number 8's laying on their sides if you will. Each layer going up is just a little shorter than the one below it until I reach the top of the tree. It works better that way for me than starting at the top.
I do believe for beginners that drawing out your tree with a black marker on a sheet of paper then taping it UNDER the wax paper for a guide has to the be the easiest way to make trees.
I read that some trees are too thick...over heating the chocolate can cause it to cease up (or get very thick). The best way to melt the chocolate is on MEDIUM power for 30 second intervals, checking between each 3 seconds to see if your chocolate is soft enough to flow...it doesn't take much. I've even run my piping bag under hot water till the chocolate is soft enough.
Hope this helps!
Melissa and Bebe,
Thank you so much for all the incredible inspiration and instruction. I'm so blessed (as are so many others) to have found your cake school. You're so pleasant to watch and a gifted instructor! I've learned so, so much from you both. You keep me excited about cake baking and decorating!
I wish you and your family a VERY Merry and Blessed Christmas!
Holly
LOL, sorry for the typo...Checking every 30 seconds to see if your chocolate is soft enough...Not every 3 seconds.
Haha- Thanks Holly, that would be a lot of checking ;0) --And thanks also for your input on what works best for you!! Everyone approaches each project a little differently and I appreciate learning what works best for everyone else! Thanks for your nice words about the site too. Merry Christmas! ;0)
I just made a cake using these chocolate trees. They worked out great. I piped chocolate on both sides so the trees looked 3 D. They turned out awesome! I made the green and used them on a "Gold Rush" cake. (I needed them to look like fir trees in Alaska. ) See my cake in the novelty section of the gallery. My three grandchildren LOVED eating them. Everyone couldn't believe I made these. They were so easy. I will definitely use this technique again.